Victor HugoGod made only water, but man made wine
Southampton's stylish and contemporary Dockgate 4 bar & grill is located in the former ballroom of the South Western Hotel, at the entrance to the bustling Oxford Street area. Raymond Blanc trained head chef, Lui Hollomby, has created a modern British and European style that is a blend of classic and grill style brasserie dishes.
Whatever the occasion, a quick bite at lunchtime, a mid-week dinner, or special night out, general manager, Yannick Hugoo and his team will make sure that you receive a warm welcome and first class service at Dockgate 4 bar & grill.
Open 7 days a week for lunch and dinner, with an all day bar menu, Dockgate 4 bar & grill is a place to relax in at any time of day, whether it's after work for a glass of wine, dancing in the piano bar, or enjoying al fresco drinks and dining on the heated terrace.