| Item |
| Beef Medallions with Mashed Potatoes, Mushroom Sauce |
| Gressingham Duck Breast with Rosti Potato |
| Parmesan Gnocchi with Vine Cherry Tomatoes |
| Rack of Lamb with Fondant Potato |
| Sea Bass with Grilled Chorizo, Saffron Mash |
| Main Course Dishes will be served with a Selection of Market Vegetables |
For Groups of 10 or more up to 25 Guests a standard pre-order from this menu applies. A £10 per head deposit is requested when you book. Some of our dishes may contain traces of nuts. A discretionary 10% service charge will apply to bookings over 6 persons.