| Item |
| Butter Roasted Turkey with Traditional Accompaniments |
| Slow Roasted Rump of Lamb with Roasted Shallot Mash & Thyme Sauce |
| Grilled Fillet of Sea Bass with Crayfish Risotto & Saffron Sauce |
| Tomato & Feta Cheese Couscous with Grilled Pepper Cannelloni |
For Groups of 10 or more up to 25 Guests a standard pre-order from this menu applies. A £10 per head deposit is requested when you book. Some of our dishes may contain traces of nuts. A discretionary 10% service charge will apply to bookings over 6 persons.