| Item |
| Gratinated Lobster & Asparagus Pancake with Bisque Sauce |
| Foie Gras and Smoked Duck Terrine with Roasted Peach and Brioche |
| Goats Cheese Soufflé with Pear & Walnut Salad |
For Groups of 10 or more up to 25 Guests a standard pre-order from this menu applies. A £10 per head deposit is requested when you book. Some of our dishes may contain traces of nuts. A discretionary 10% service charge will apply to bookings over 6 persons.