| Item |
| Roasted Beef Fillet "En Croute" with Wild Mushrooms & Truffle Sauce |
| Wild Turbot with Crayfish & Lemon Risotto, Chive Hollandaise Sauce |
| Buffalo Mozzarella with Chargrilled Baby Leeks, Tomato and Pine nut Salsa |
For Groups of 10 or more up to 25 Guests a standard pre-order from this menu applies. A £10 per head deposit is requested when you book. Some of our dishes may contain traces of nuts. A discretionary 10% service charge will apply to bookings over 6 persons.