| Item |
| Corn Fed Chicken Breast with Herb roasted New Potatoes, Tarragon Sauce |
| Herb Crusted Lamb Rack with Couscous & Ratatouille |
| Grilled Fillet of Seabass with a Warm Nicoise Salad |
| Lemon Sole & Smoked Salmon Rosette with Confit Potato, Dill Cream Sauce |
| Saffron Rice Pilaf with Spiced Aubergine, Grilled Cherry Tomato Dressing |
For Groups of 10 or more up to 25 Guests a standard pre-order from this menu applies. A £10 per head deposit is requested when you book. Some of our dishes may contain traces of nuts. A discretionary 10% service charge will apply to bookings over 6 persons.