| Item | Price |
| Soup of the Day | £4.50 |
| Hazelnut Crusted Goats Cheese, Red Wine Pears | £5.50 |
| Crispy Crab Cakes, Tomato & Basil Sauce | £5.95 / £10.95 |
| Ham Hock & Confit Duck Terrine with Piccalilli | £5.95 |
| Mushroom & Smoked Chicken Boudin with Sultanas | £5.95 |
| Baby Spinach & Wild Mushroom Tart, Herb Salad | £5.95 |
| Smoked Haddock, Spring Onion & Quail Egg Risotto | £6.95 |
| Pancetta wrapped Pigeon Breasts, Port & Fig Sauce | £6.95 |
| Venison Carpaccio with Horseradish Mousse | £7.95 |
| Home Dill Cured Salmon with Apple & Radish Salad | £7.95 |
| Seared Scallops with Crispy Belly Pork | £8.50 |
| Lobster Ravioli with Shellfish Bisque Sauce | £8.95 |
A discretionary 10% service charge will apply to bookings over 6 persons. Some of our dishes may contain traces of nuts.