| Item | Price |
| Pasta of the Day, Garlic Ciabatta | £10.95 |
| Deep Fried Red Pepper, Leek & Brie Croquettes | £11.95 |
| Grilled Salmon with Spiced Squid & Saffron Risotto | £13.95 |
| Roast Red Legged Partridge with Fondant Potato | £14.95 |
| Steak & Kidney Pudding with Red Wine Gravy | £14.95 |
| Grilled Cod Fillet, Mediterranean Vegetable Sauté | £15.95 |
| Red Snapper Fillet with Ratatouille & Pesto | £15.95 |
| Gressingham Duck Breast with Rosti Potato | £15.95 |
| Swordfish with Thai Spiced Tiger Prawn Noodles | £16.95 |
| Halibut Steak with New England Clam Chowder | £16.95 |
Prime Cuts from the Grill All our Grills are served with Mushrooms, Vine Tomatoes and Hand Cut Chips. |
|
| Double Teriyaki Chicken Fillet | £13.95 |
| 10oz Rump Steak | £15.95 |
| DG4 Mixed Grill - Steak, Sausage, Lamb, Gammon, Liver, Black Pudding, Chicken | £15.95 |
| 8oz Sirloin Steak | £16.95 |
| Wild Boar Loin Chop | £16.95 |
| Barnsley Chop - Double Lamb Cutlet | £16.95 |
| 10oz Rib Eye Steak | £19.95 |
| 8oz Prime Fillet | £25.95 |
A discretionary 10% service charge will apply to bookings over 6 persons. Some of our dishes may contain traces of nuts.