Dockgate 4

 
sauces

Dockgate 4 A La Carte Menu

Item Price
Peppercorn, Wild Mushroom, Béarnaise, Red Wine Shallot, Brandy & Horseradish, Garlic & Tarragon Cream £2.50

A discretionary 10% service charge will apply to bookings over 6 persons. Some of our dishes may contain traces of nuts.