Dockgate 4

Item	Price
Waldorf Pudding with Lemon Cream Sauce This dessert was served to the 1st class passengers for the last dinner on board the Titanic	£6.00
Baked Cheesecake with Autumn Berry Compote A rich, dense Cheesecake accompanied with Blackcurrant Ice Cream	£6.00
Comice Pear Tart Tatin with Vanilla Ice Cream A warm puff pastry tart dressed with mulled wine syrup	£6.00
Dark Chocolate & Almond Praline Bavarois Served with a milk chocolate sauce & pure gold leaf	£6.00
Selection of Jude’s Ice Cream Vanilla, Double Choc, Butterscotch Crunch, Strawberry, Winter Warmer, Pistachio, White Chocolate, Ginger Spice	£6.00
Selection of Jude’s Sorbet Lemon, Mango, Raspberry, Apple Crush, Peach & Champagne, Cranberry Crush	£6.00
Cheese & Biscuits Selection of fine Local award winning cheeses – see their description below	£6.50
Tunworth: Best Cheese in Britain award from 840 entrants Handmade, this soft white cheese is made using unpasteurised milk from Ayrshire cows grazed on the Hampshire Downs. It is made in Herriard Village near Alton and is suitable for vegetarians.
Lyburn Gold: Gold award from the British Cheese Awards It is made in Salisbury and is a creamy smooth textured cheese that is a semi-hard cheese which is suitable for vegetarians.
Rosary Goats Cheese Made in Landford it is a fresh pasteurised Goats Cheese. It has a soft creamy texture mixed with Garlic and rolled in Parsley and is suitable for vegetarians.
Barkham Blue Made with pasteurised Channel Island cow’s milk, it is firm, buttery with a slightly open texture with a natural ripened, rustic rind. Its deep yellow moist interior is spread with dark blue-green veins. It can be matured for up to 10 weeks when it becomes richer and softer. It is suitable for vegetarians.