| Item |
| Grilled Fillet of Hake with Saffron Rice |
| Salmon & Smoked Haddock Fishcakes |
| Duck Leg Confit with Mash, Orange Sauce |
| Corn Fed Chicken with Wild Mushroom Risotto |
| Vegetarian Pasta of the Day |
| Main Courses will be served with a Selection of Market Vegetables |
For Groups of 10 or more up to 25 Guests a standard pre-order from this menu applies. A £10 per head deposit is requested when you book. Some of our dishes may contain traces of nuts. A discretionary 10% service charge will apply to bookings over 6 persons.