Dockgate 4

Bin	Item	175ml	250ml	Bottle
60	Fortant Merlot, 2006, France - Soft fruity Merlot with blackcurrant & raspberry fruit	3.80	5.10	14.95
61	Raimat Abadia Crianza, 2004, Spain - Rioja style red with a smooth oak finish	4.10	5.50	15.95
62	Finca Flinchman Reserva Malbec, 2006, Argentina - Concentrated fruit & lingering vanilla finish	4.25	5.60	16.50
63	Short Mile Bay Shiraz, 2004, Australia - Strong red fruits, spice and vanilla-oak flavours on the palate	4.30	5.80	16.95
64	Errázuriz Cabernet Merlot, 2006, Chile - Fruity full bodied wine with ripe berry & toasty flavours	4.40	5.90	17.50
65	Casa la Joya Merlot, 2006, Chile - Soft smooth wine with cherry fruit			17.95
66	Chianti Riserva Badiolo, 2004, Italy - 100% Sangiovese full and smooth oaky wine			19.50
67	Mácon Rouge, 2005, France - Similar to Beaujolais, light wine with full of summer-fruit flavours			21.95
68	Côtes du Rhône-Village, Rasteau, 2005, France - A deep red spicy wine from the heart of the Rhone			22.95
69	Ravenswood Zinfandel, 2004, California - Spicy warm berry fruit with vanilla oak			25.00
70	Rioja Marques de Riscal, 2003, Spain - A mature graceful wine with a long, lingering, velvety style			26.00
71	Côtes de Brouilly, Dom. Balloquet, 2005, France - Elegant refined Beaujolais with soft silky fruit			27.00
72	Château Lamothe-Cissac, 2002, France - Cru bourgeois			27.50
73	Estancia Pinot Noir, 2005,California - Silky smooth cherry fruit with a long finish			31.50
74	Errázuriz Pinot Noir wild Ferment, 2006, Chile - A great Pinot with many complex flavours			34.00
75	Wynns Cabernet Sauvignon, 2001, Australia - Full intense blackcurrant fruit and a long finish			36.50
76	Nuit St George Michel Plait, 2004, France - Elegant Burgundy with smooth tannin & ripe soft fruit			38.50
77	Châteauneuf du Pape Domaine de L'Arnesque, 2006, France - Classic full bodied spicy wine			45.00
78	Barolo Lo Zoccolaio, 2003, Italy - A wine with great complexity and smoothness			48.50
79	Château Musar, G. Hochar, 1999, Lebanon - This splendid and unique Cabernet Sauvignon with Cinsault improves with age			56.00